Surgical Technology Certificate
Code: CERT.SURG
The Surgical Technology program at Bergen Community College is the only community college program in the state of New Jersey and the first program to be nationally accredited. Major hospitals throughout New Jersey and the entire Eastern seaboard seek graduates of the Surgical Technology Program, often months before graduation. New facilities include an integrated three room suite incorporating a state-of-the-art classroom, fully equipped “mock” operating room reflective of a real hospital OR, and a sterilization/prep room. Students learning in this type of environment are better prepared to enter their clinical externship because of the hands-on practice and real life situations taught here.
The Surgical Technology program is accredited by the Accreditation Council on Education in Surgical Technology and Surgical Assisting, a Committee of the Commission on Accreditation of Allied Health Education Programs (CAAHEP).
Program Learning Outcomes
- Deliver professional and compassionate care for all patients.
- Communicate professionally.
- Use learned critical skills for problem solving.
- Perform as a Level 1 surgical technologist.
- Practice using the legal and ethical framework of the profession.
- Seek continued activities for the pursuit of professional development.
- Meet the needs of the diverse community.
Program Length: 12 months.
GPA for admissions eligibility: 2.00.
High School prerequisite courses: High school graduate or GED.
College substitutions: None.
Application Deadline: February 1 of the current year.
Program Admits: Fall semester.
Career Pathways
Surgical Technologist: Hospital or Surgicenter
|
Recommended Semester Sequence
First Semester
BIO-109 | Anatomy and Physiology I | 4 |
SUR-101 | Surgical Technology I [Fall Only] | 6 |
SUR-102 | Surgical Technology Externship I [Fall Only] | 2 |
SUR-103 | Surgical Terminology [Fall Only] | 1 |
SUR-104 | Microbiological Applications in Surgery [Fall Only] | 2 |
WRT-101 | English Composition I | 3 |
Total Credit Hours: | 18 |
Second Semester
|
General Education Elective* |
3 |
BIO-209 | Anatomy and Physiology II | 4 |
SUR-201 | Surgical Technology II [Spring Only] | 5 |
SUR-202 | Surgical Technology Externship II [Spring Only] | 2 |
Total Credit Hours: | 14 |
Third Semester
SUR-203 | Surgical Technology Externship III [Summer] | 1 |
Total Credit Hours: | 1 |
General Education Requirements
|
General Education Elective* |
3 |
WRT-101 | English Composition I | 3 |
Total Credit Hours: | 6 |
Restricted Program Requirements
BIO-109 | Anatomy and Physiology I | 4 |
BIO-209 | Anatomy and Physiology II | 4 |
SUR-101 | Surgical Technology I [Fall Only] | 6 |
SUR-102 | Surgical Technology Externship I [Fall Only] | 2 |
SUR-103 | Surgical Terminology [Fall Only] | 1 |
SUR-104 | Microbiological Applications in Surgery [Fall Only] | 2 |
SUR-201 | Surgical Technology II [Spring Only] | 5 |
SUR-202 | Surgical Technology Externship II [Spring Only] | 2 |
SUR-203 | Surgical Technology Externship III [Summer] | 1 |
Total Credit Hours: | 27 |
Total Credit Hours: 33
Specific Program Notes
Students are encouraged to take their courses in semester sequence order.
Please note that required courses may have prerequisites. Click on each course to view details.
*General Education Course List.
Students enrolled in this program ARE NOT REQUIRED to successfully complete a course in basic algebra if indicated by Placement Testing.