HRM-140 Special Topics in the Foodservice and Hospitality Industry

This course focuses on a current topic in the practice and application of specified aspects of culinary, pastry and/or hospitality management. This course permits specialized topics to be studied as part of more general courses or on its own. Topics may include, but are not limited to, culinary and pastry arts, restaurant management, beverages and hospitality.  Lecture [2.00]. Lab [2.00].

Credits

3

Syllabus for this course.