BUS-284 Co-Op Work Experience [Food Marketing]

This course enables the student to learn and practice food marketing skills under professional guidance in a college approved work environment. The student's work is supervised by a trained faculty member. Students must work a minimum number of hours for the semester and attend the weekly seminar. 1 lecture, 4 credits plus 240 minimum hours work experience distributed over thesemester. Lecture [1.00], Cooperative [15.00].

Credits

4

Corequisite

BUS-268

Syllabus for this course.