HRM-216 Facilities Planning, Layout, and Design

This course includes blueprint interpretation, principles of design and layout rendering to redesign an existing Hospitality facility. This course also focuses on the development of work analysis and flow charts for selection and placement of equipment in production, storage and, in some cases, kitchen and dining areas. Lecture [2.00], Laboratory [2.00]. 1

Credits

3

Prerequisite

HRM-101

Syllabus for this course.