400

BUS-463 Co-Op Work Experience [Business Administration]

This course provides the student with practical, supervised experience in various areas of business management, marketing, or international business. Through on the job experience, students acquire some of the practical expertise and knowledge needed to pursue a career in these fields. Students are supervised by a faculty member and job placement assistance is available through the Co-Op Office. 1 lecture, 3 credits plus 225 minimum hours work experience distributed over the semester. Lecture [1.00], Cooperative [14.00].

Credits

3

Prerequisites

BUS-201 or BUS-202 or BUS-207 or BUS-208

BUS-473 Co-Op Work Experience [Food Marketing]

This course enables the student to learn and practice food marketing skills under professional guidance in a college approved work environment. The student's work is supervised by a trained faculty member. Students must work a minimum number of hours for the semester and attend the weekly seminar. Plus 180 minimum hours work experience distributed over the semester. Lecture [1.00], Cooperative [11.00].

Credits

3

Corequisites

BUS-268

BUS-474 Co-Op Work Experience [Food Marketing]

This course enables the student to learn and practice food marketing skills under professional guidance in a college approved work environment. The student's work is supervised by a trained faculty member. Students must work a minimum number of hours for the semester and attend the weekly seminar. 1 lecture, 4 credits plus 240 minimum hours work experience distributed over thesemester. Lecture [1.00], Cooperative [15.00].

Credits

4

Corequisites

BUS-268