Certificate in Professional Cooking

 

Professional Food Prep Techniques

SD 008   $ 375.

Thurs/Friday 8a.m.-1:30p.m. September 6,- October 26, 2018

or Thurs/Friday 4:55-p.m.-10:20p.m.

Location: E-193

 

Learn to cook like a professional! Participate in this exciting culinary program offered through the Department of Hotel, Restaurant and Hospitality Management. Students may register for these courses through the Division of Continuing Education, status noncredit. Upon successful completion of the 3-course series students will receive a certificate of completion from Bergen Community College’s Division of Continuing Education. To obtain a certificate, participants must complete all 3 courses. Courses may be taken individually on a non-certificate basis. Your first choice should be SD 008 Professional Food Prep Techniques.

A chef’s coat or jacket, apron and head covering are required for each course. Materials and supplies, textbooks and lab manuals are available at the BCC Bookstore.  To register for these courses please call      Ria Bloss at 201 447 7466.  You must register before January 6th, 2018.  Seat availability is limited.