HRM-210 Specialty Cakes

This course builds on the fundamental techniques of baking to create classical international and American-style cakes. Students will design and prepare cakes representing various occasions, from single layers to multi-tiers of different sizes and shapes. Further, each student will develop a menu, feasibility analysis, and marketing plan for a specific specialty cake business. Lecture [1.00], Laboratory [4.00].

Credits

3

Prerequisite

HRM-110

Syllabus for this course.