HRM-203 Beverage Management

This course is a study of beverage service in the hospitality industry, and covers the history, sources, production, uses, marketing,control, and legislation pertaining to alcoholic and non-alcoholic beverages. Bartending skills, mixology,tasting and beverage service in hands-on setting are studied. Food and beverage pairing are explored. This course prepares students for TIPS and ServSafe Alcohol certification examinations. Lecture [1.00], Laboratory [2.00].

Credits

2

Prerequisite

HRM-101

Syllabus for this course.