BUS-283 Co-Op Work Experience [Food Marketing]

This course enables the student to learn and practice food marketing skills under professional guidance in a college approved work environment. The student's work is supervised by a trained faculty member. Students must work a minimum number of hours for the semester and attend the weekly seminar. Plus 180 minimum hours work experience distributed over the semester. Lecture [1.00], Cooperative [11.00].

Credits

3

Corequisite

BUS-268

Syllabus for this course.